Food Safety Level 2
£25.00
CPD accredited food safety training written by food safety expert Richard Sprenger this e-learning course meets all mandatory training requirements.
Description
Protect your staff, your company and your customers
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
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Improve your food safety
Ensure knowledge of food safety among all staff is at the required level
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Combat microbiological hazards
Understand microbiological hazards and how to manage and reduce them
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Avoid food poisoning
Get to grips with how food poising occurs, and the measures needed to prevent it
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Control contamination hazards
Learn the essentials on contamination control and how to implement preventative measures
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Address personal hygiene
Food handlers have a responsibility to observe high standards of personal hygiene
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Handle cleaning and disinfection
Improve knowledge of how to effectively clean and disinfect your food preparation areas
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Control pests
Don’t let pests become a menace, find out how to prevent a pest problem
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Safely handle and store food
Know the best way to stock and handle food to preserve the highest quality
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Food safety management systems
Learn how to successfully implement food safety management systems such as HACCP