Food Safety Level 2

Description

Protect your staff, your company and your customers

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

• Improve your food safety

  Ensure knowledge of food safety among all staff is at the required level

• Combat microbiological hazards

  Understand microbiological hazards and how to manage and reduce them

• Avoid food poisoning

  Get to grips with how food poising occurs, and the measures needed to prevent it

• Control contamination hazards

  Learn the essentials on contamination control and how to implement preventative measures

• Address personal hygiene

  Food handlers have a responsibility to observe high standards of personal hygiene

• Handle cleaning and disinfection

  Improve knowledge of how to effectively clean and disinfect your food preparation areas

• Control pests

  Don’t let pests become a menace, find out how to prevent a pest problem

• Safely handle and store food

  Know the best way to stock and handle food to preserve the highest quality

•  Food safety management systems

  Learn how to successfully implement food safety management systems such as HACCP