Food Safety Level 2 Manufacturing
£25.00
Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.
Description
Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.
Protect your staff, your company and your customers
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
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introduction to food safety
Ensure knowledge of food safety among all staff is at the required level
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Combat microbiological hazards
Understand microbiological hazards and how to manage and reduce them
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Prevent Food poisoning
Get to grips with how food poising occurs, and the measures needed to avoid it
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Control contamination hazards
Learn the essentials on contamination control and how to implement preventative measures
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HACCP from delivery to service
Learn the management system that analyses and controls food safety hazards
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Address personal hygiene
Food handlers have a responsibility to observe high standards of personal hygiene
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Food premises and equipment
Ensure your premises and equipment are prepared and ready to pass inspection
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Handle cleaning and disinfection
Improve knowledge of how to effectively clean and disinfect your food preparation areas
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Control pests
Don’t let pests become a menace, find out how to prevent a pest problem
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Food Safety Enforcement
Be ready with policies and procedures to enforce the highest level of food safety