Food Safety Level 2 Manufacturing

£25.00

Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.

Learner details

Description

Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.

Protect your staff, your company and your customers

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

  • introduction to food safety

    Ensure knowledge of food safety among all staff is at the required level

  • Combat microbiological hazards

    Understand microbiological hazards and how to manage and reduce them

  • Prevent Food poisoning

    Get to grips with how food poising occurs, and the measures needed to avoid it

  • Control contamination hazards

    Learn the essentials on contamination control and how to implement preventative measures

  • HACCP from delivery to service

    Learn the management system that analyses and controls food safety hazards

  • Address personal hygiene

    Food handlers have a responsibility to observe high standards of personal hygiene

  • Food premises and equipment

    Ensure your premises and equipment are prepared and ready to pass inspection

  • Handle cleaning and disinfection

    Improve knowledge of how to effectively clean and disinfect your food preparation areas

  • Control pests

    Don’t let pests become a menace, find out how to prevent a pest problem

  • Food Safety Enforcement

    Be ready with policies and procedures to enforce the highest level of food safety